Warm cinnamon, spicy ginger, freshly grated nutmeg, and Annapolis Valley apples. A cozy, spiced seasonal non-alcoholic craft cider.
Handcrafted in Nova Scotia, Canada, Bulwark Winter Non-Alcoholic Craft Cider captures the comforting, aromatic essence of cold winter nights and fireside gatherings. Building on Bulwark’s signature signature blend of 100% freshly pressed local Annapolis Valley apples, this seasonal expression is infused with real winter spices—cinnamon, ginger, and nutmeg—before undergoing gentle alcohol removal.
Offering a rich, warming, medium-sweet profile at less than 0.5% ABV, it balances baked apple sweetness with lively spice heat and crisp malic acidity. Versatile enough to be enjoyed thoroughly chilled over ice or gently warmed in a mug like a hot mulled cider, it provides an uncompromised, gluten-free festive ritual for winter dining and seasonal celebrations.
Glowing amber pour, baked apple and cinnamon aromas, ginger-nutmeg spiced core, and a long warming finish—Gluten-free, <0.5% ABV.
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The Appearance: Deep, glowing amber-gold with rich copper clarity and a gentle, effervescent pour.
The Aroma: Warm, aromatic, and deeply festive. Opens with high-toned notes of baked red apples, toasted cinnamon sticks, and spicy ginger, backed by sweet nutmeg and honeyed malt.
The Palate: Rich, cozy, and multi-dimensional. Ripe baked apple sweetness leads the entry, followed by warming cinnamon spice, a lively ginger kick, and subtle nutmeg complexity.
The Finish: Long, warming, and comforting, leaving a lingering aftertaste of spiced apple pie and toasted cinnamon without cloying heaviness.
Serving Size: 355ml
72 cals | 16g sugar
Ingredients: Natural source carbonated water, fermented apple juice, apple juice, brown sugar, natural spice extracts, sulphites
Festive Roasts & Main Courses: Exceptional paired with roast turkey with cranberry sauce, glazed ham, herb-crusted pork loin, or roasted duck.
Seasonal Desserts: Perfect alongside warm apple crisp, cinnamon rolls, pecan pie, or aged cheddar cheese plates.
The Craft Architecture
Annapolis Valley Terroir: Crafted using 100% freshly pressed, locally harvested Nova Scotia apples as the structural fruit base.
Natural Winter Spice Matrix: Infused with real cinnamon, ginger, and nutmeg to deliver authentic seasonal spice warmth rather than artificial flavorings.
Naturally Gluten-Free: 100% natural, gluten-free, and vegan-friendly craft alternative.
Dual-Serve Versatility: Engineered to perform exceptionally well both ice-cold as a sparkling cider or gently heated as a hot zero-proof mulled punch.
Pro-Tip: Hosting a winter gathering or holiday dinner? Serve Bulwark Winter Non-Alcoholic Cider gently warmed in a slow cooker with orange slices, a few star anise pods, and cinnamon sticks. The hot apple esters and natural baking spices fill the room with an incredible aroma while delivering a hot zero-proof toddy everyone can enjoy!
Sobr Market Burlington
396 Martha St
905-633-7699
burlington@thesobrmarket.com
Sun-Wed: 12pm - 5pm | Thu-Sat: 11am - 8pm
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